20151005

Monday, October 5th

Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Entrees

Butternut Squash Ravioli
$14.95 & $7.95

On the Lighter Side

Petit Filet Mignon in a Mushroom Demi-Glace
$14.95 
Yellow Curry Chicken
$13.95 & $7.50
Grilled Pork Tenderloin with Cherry Chutney &
Caramelized Onion Sauce
$13.95 & $7.95

Chicken Piccata
$13.95 & $7.50
Beef Burgundy
$14.95 & $7.95


Sides

Grilled Asparagus with Piquillo Lime Creme Fraiche
$5.50
Yukon Gold & Sweet  Potato Swirl
$5.50
Goats Cheese & Thyme Souffle
$5.95

Roasted New Potatoes with Hungarian Paprika
$5.50
Honey Glazed Carrots with Herbed Butter
$5.50
Shaved Zucchini and Squash with Italian Seasoning and Shaved Parmesan
$5.50
Smokey Cheddar Grits
$5.50

Jasmine Rice
$3.95

Roasted Butternut Squash
$5.95 

 


Desserts
Coconut Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar
Smoked Salmon
Spinach Dip
Focaccia

No comments: