Friday, October 23rd

Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Entrees

Lobster Macaroni & Cheese $16.95 & $8.95
Chicken Enchiladas $9.95
Salmon Cakes with Citrus Creme Fraiche $14.95 & $7.95

On the Lighter Side

Mango Glazed Pork Tenderloin $13.95 & $7.50

Espresso Crusted Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Ropa Vieja Cuban Spiced Shredded Beef in a Savory Tomato Sauce
$14.95 & $7.95

Sides

Broccoli Gremolata $5.50

Black Bean & Corn Salsa $5.50 & $2.75

Quinoa Tabouli $5.50 & $2.75

Yellow Squash Souffle  $5.95

Creamed Collard Greens $5.95

Desserts
Apple Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
Spinach Dip
Crostini
FocacciaComing Out Later TodayPretzel Crusted Chicken with Honey Mustard Veloute  $13.95 & $7.50

Mahi Portofino $17.95 & $9.50Sides
Grilled Vegetable Medley $5.50
Sweet Corn Souffle $5.95
Wild Mushroom Risotto with Shaved Parmesan  $5.95Spreads and Breads
Cotswold Cheddar Spread
White Bean Hummus
Crostini
FocacciaSoupNew England Clam Chowder
$9.50 & $7.95