Thursday, October 22nd

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Herb Crusted Salmon in a Lemon Buerre Blanc
$15.95 & $8.50

Entrees

Lobster Macaroni & Cheese  $16.95 & $8.95
Chicken Enchiladas  $9.95
Salmon Cakes with Citrus Creme Fraiche $14.95 & $7.95

On the Lighter Side

Mango Glazed Pork Tenderloin $13.95 & $7.50

Grilled Flank Steak with Soy Mustard Sauce & 

Grilled Scallions  $14.95 & $7.95
Espresso Crusted Pork Tenderloin with Caramelized Onions
$13.95 & $7.50
Ropa Vieja-  Cuban Spiced Shredded Beef in a Savory Tomato Sauce 

$14.95 & $7.95

 

Sides

Broccoli Gremolata $5.50
Black Bean & Corn Salsa $5.50 & $2.75
Quinoa Tabouli $5.50 & $2.75
Steamed Broccolini $5.50
Loaded Mashed Potatoes $5.50
Yellow Squash Souffle  $5.95

Spiced Butternut Squash $5.95
Creamed Collard Greens $5.95
 

Desserts
Apple Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
Lemon Artichoke Spread
White Bean Hummus
Crostini
Focaccia