Monday, October 26th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Entrees

Quiche Lorraine  $24.00, $7.95 & $4.50
Beef Stroganoff with Egg Noodles  $14.95 & $7.95
Pretzel Crusted Chicken with Honey Mustard Veloute
 $13.95 & $7.50
Parmesan Crusted Chicken with an Herbed Veloute
$14.95 & $7.95

On the Lighter Side

Mojo Marinated Pork Tenderloin with Citrus Creme Fraiche
$13.95 & $7.50

Portabella Napoleon (vegetarian) $14.95 & $7.95

Sides

Haricot Vert with Whole Grain Mustard Vinaigrette $5.95
Grilled Asparagus $5.50
Loaded Mashed Potatoes $5.50 
Crispy Polenta Wedges with Sauteed Mushrooms $5.50 
Corn Souffle  $5.95

Grilled Vegetable Medley $5.50
Baked Tomato Gratin $5.95
 

Desserts

Key Lime Squares

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

White Bean Hummus

Spinach Dip

Crostini

Focaccia