Friday , October 30th
Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Entrees

Flank Steak au Poivre  $14.95  & $7.95 

Citrus Glazed Salmon  $15.95 & $8.50

Chicken, Wild Rice and Artichoke Casserole  $14.95 & $7.95

Pecan Crusted Chicken with Orange Thyme Crema   $14.95 & $7.95

Chicken and Sausage Paella  $13.95 & $7.50

Sides

Low Country Green Beans with Bacon & Pearl Onions $5.95

Rosemary Roasted New Potatoes $5.50

Shredded Squash with Herbs and Olive Oil  $5.50

Desserts

Key Lime Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
Focaccia
SoupsPumpkin $5.95

Coming Out Later Today

Beef Burgundy   $14.95 & $7.95

Blacken Mahi with Roasted Peppers and Cajun Cream  $17.95 & $9.50

Sides

Roasted Cauliflower with Italian Herbs and Parmesan  $5.50

Grilled Portabellas and Asparagus Batons $5.95

Whipped Yukon Potatoes with Roasted Garlic  $5.50

SpreadsKentucky Cucumber Spread
Black Bean Dip with Goats Cheese
Crostini
Focaccia
SoupShrimp and Corn Chowder
$10.95 & $5.95