Our dishes are prepared throughout the day.
Please call to see when your selections will be
ready.
Chef's Special
Petit Filet in
Green Peppercorn Sauce
$14.95
(serves 1-2)
Entrees
Flank Steak au Poivre (after
noon)
$14.95
& $7.95
Mojo Marinated Pork Tenderloin with Citrus Creme
Fraiche
$13.95 & $7.50
Citrus Glazed Salmon (after
noon)
$15.95 & $8.50
Sides
Loaded Mashed Potatoes $5.50
Low
Country Green Beans with
Bacon & Pearl Onions $5.95
Desserts
Key Lime Squares
Lemon
Squares
Brownies
Pecan
Bars
Spreads and Breads
Cotswold Cheddar Spread
Focaccia
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