Wednesday, October 21st

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Soup
White Bean, Kale & Italian Sausage
$5.95 & $2.95
Creamed Asparagus & Smoked Ham
$6.95 & $3.95 

Chef's Special
Herb Crusted Salmon in a Lemon Buerre Blanc
$15.95 & $8.50

Entrees

Chicken Salad
$5.75 per cup

Goat Cheese Stuffed Black Bean Cakes
 $9.95 & $5.50

Chicken Cordon Bleu Casserole
$14.95 & $7.95

Salmon Cakes with Citrus Creme Fraiche
(late this afternoon)
$14.95 & $7.95

On the Lighter Side

Mango Glazed Pork Tenderloin
$13.95 & $7.50

Chicken Marsala

$13.95 & $7.50

Grilled Flank Steak with Soy Mustard Sauce &  Grilled Scallions
$14.95 & $7.95

Espresso Crusted Pork Tenderloin with Caramelized Onions
(late this afternoon)
$13.95 & $7.50

Ropa Vieja
Cuban Spiced Shredded Beef in a Savory Tomato Sauce
(late this afternoon)
$14.95 & $7.95

 

Sides

Steamed Broccolini $5.50
Loaded Mashed Potatoes $5.50
Yellow Squash Souffle  $5.95

Spiced Butternut Squash $5.95
Bacon Braised Brussels Sprouts with Shallots, Garlic & Thyme $5.95
 

Desserts
Apple Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
Lemon Artichoke Spread
White Bean Hummus
Roasted Red Pepper Spread
Pita Crisps
Crostini
Focaccia