Tuesday, October 27th

Chef's Special
Petit Filet in Green Peppercorn Sauce
$14.95 (serves 1-2)
Grilled Flank Steak in Green Peppercorn Sauce
$14.95 & $7.95

Dessert Special
Croissant Bread Pudding with Rum Hard Sauce
$9.95 & $5.50

Entrees

Quiche Lorraine
 $24.00, $7.95 & $4.50
Beef Stroganoff with Egg Noodles
 $14.95 & $7.95
Parmesan Crusted Chicken with an Herbed Veloute
$14.95 & $7.95
On the Lighter Side

Mojo Marinated Pork Tenderloin with Citrus Creme Fraiche
$13.95 & $7.50

Portabella Napoleon (vegetarian)

$14.95 & $7.95

Sides

Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Grilled Asparagus $5.50
Loaded Mashed Potatoes $5.50 
Crispy Polenta Wedges with Sauteed Mushrooms $5.50 
Corn Souffle  $5.95

Baked Tomato Gratin $5.95
 

Desserts

Key Lime Squares

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

White Bean Hummus

Spinach Dip

Crostini

Focaccia