Tuesday, October 6th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Shrimp Scampi over Creamy Grits
$19.95 & $10.50

Entrees

Petit Filet Mignon in a Mushroom Demi-Glace $14.95 

Yellow Curry Chicken $13.95 & $7.50

Grilled Pork Tenderloin with Cherry Chutney &
Caramelized Onion Sauce $13.95 & $7.95

Chicken Piccata $13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Sides

Grilled Asparagus with Piquillo Lime Creme Fraiche
$5.50
Yukon Gold & Sweet  Potato Swirl
$5.50
Goats Cheese & Thyme Souffle
$5.95
Jasmine Rice
$3.95
Roasted Butternut Squash
$5.95 
 

Desserts

Coconut Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar

Smoked Salmon

Spinach Dip

Focaccia