Our dishes are prepared throughout the day.
Please call to see when your selections will be ready.
Chef's Special
Grilled Flank Steak in a
Hunters Sauce
with
Mushrooms & Thyme
$14.95
7 $7.95
Entrees
Cottage Pie
$14.95 & $7.95
On the Lighter Side
Chicken Tchopitoulas with
Mushrooms, Diced Ham,
Potato
Wedges & Tarragon Creme
Fraiche
$14.95 & $7.95
Chicken Piccata
$13.95 & $7.50
Sesame Pork Tenderloin in a
Shiitake Sherry Sauce
$14.95
& $7.50
Sides
Summer Squash Souffle $5.95
Spiced
Sweet Potato Wedges $5.95
Cauliflower
au Gratin with
Manchego Cheese &
Toasted Almonds
$5.50
Steamed
Broccoli $5.50
Grilled Asparagus $5.50
Desserts
Apple Squares
Lemon
Squares
Brownies
Pecan
Bars
Spreads and Breads
Cotswold Cheddar Spread
Black
Bean Dip
Crostini
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