20151014

Wednesday, October 14th

Our dishes are prepared throughout the day.

 Please call to see when your selections will be ready.

Chef's Special
Grilled Flank Steak in a Hunters Sauce
with   Mushrooms & Thyme
$14.95 7 $7.95


Entrees

Cottage Pie
$14.95 & $7.95

On the Lighter Side

Chicken Tchopitoulas with Mushrooms, Diced Ham,
Potato Wedges & Tarragon Creme Fraiche

$14.95 & $7.95


Chicken Piccata

$13.95 & $7.50

Sesame Pork Tenderloin in a Shiitake Sherry Sauce
$14.95 & $7.50

Sides

Summer Squash Souffle $5.95

Spiced Sweet Potato Wedges $5.95
Cauliflower au Gratin with Manchego Cheese & Toasted Almonds
$5.50
Steamed Broccoli $5.50

Grilled Asparagus $5.50

 

Desserts
Apple Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
Black Bean Dip
Crostini

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