Wednesday, October 27th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Petit Filet in Green Peppercorn Sauce
$14.95 (serves 1-2)

Grilled Flank Steak in Green Peppercorn Sauce
$14.95 & $7.95

Dessert Special
Croissant Bread Pudding with Rum Hard Sauce
$9.95 & $5.50

Entrees

Quiche Lorraine
 $24.00, $7.95 & $4.50

Parmesan Crusted Chicken with an Herbed Veloute
$14.95 & $7.95

On the Lighter Side

Mojo Marinated Pork Tenderloin with Citrus Creme Fraiche
$13.95 & $7.50

Portabella Napoleon (vegetarian)

$14.95 & $7.95

Coming out Late in the day
Pecan Crusted Chicken with Orange Thyme Crema
$14.95 & $7.95

Citrus Glazed Salmon
$15.95 & $8.50

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Sides

Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Grilled Asparagus
$5.50
Loaded Mashed Potatoes
$5.50 
Crispy Polenta Wedges with Sauteed Mushrooms
$5.50 

Coming out Late in the day 
Low Country Green Beans with Pearl Onions & Applewood Smoked Bacon
$5.95
Sweet Potato Souffle with Pecan Streusel
$5.95

Desserts

Key Lime Squares

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Crostini

Focaccia