Wednesday, October 7th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Cajun Shrimp & Creamy Grits  $10.50

Entrees

Chicken Tetrazzini $13.95 & $7.50
Jumbo Lump Crab Cakes $20.95 & $10.95
Chicken Salad $5.75 per cup

On the Lighter Side
Petit Filet Mignon in a Mushroom Demi-Glace $14.95 

Yellow Curry Chicken $13.95 & $7.50
Grilled Pork Tenderloin with Cherry Chutney &
Caramelized Onion Sauce $13.95 & $7.95

Chicken Piccata $13.95 & $7.50
Beef Burgundy $14.95 & $7.95

Sides

Creamed Spinach $5.95
Creamy Polenta with Feta Cheese, Sundried Tomatoes & Chives $5.95
Roasted Parsnips, Carrots & Butternut Squash $5.50
Grilled Asparagus with Piquillo Lime Creme Fraiche $5.50
Yukon Gold & Sweet  Potato Swirl $5.50
Goats Cheese & Thyme Souffle$5.95
Jasmine Rice $3.95
Roasted Butternut Squash $5.95 
 

Desserts

Coconut Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar

Smoked Salmon

Spinach Dip

Focaccia