Tuesday, October 13th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Grilled Flank Steak in a Hunters Sauce
with Rosemary & Mushrooms
$14.95 7 $7.95

Entrees

Meatloaf  with Mashed Potatoes & Gravy
$14.95 & $7.95

On the Lighter Side

Chicken Tchopitoulas with Mushrooms, Diced Ham,
Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95

Grilled Shrimp Scampi
with Fresh Tomatoes & Linguine

$19.95 & $10.50

Sesame Pork Tenderloin in a Shiitake Sherry Sauce
$14.95 & $7.50

Sides

Summer Squash Souffle $5.95

Spiced Sweet Potato Wedges $5.95
Bacon Braised Brussels Sprouts $5.95
Lemony Snap Peas $5.50
Grilled Asparagus $5.50

 

Desserts

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Black Bean Dip

Focaccia & Crostini