Tuesday, October 13th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Chef's Special
Grilled Flank Steak in a Hunters Sauce
with Rosemary & Mushrooms
$14.95 7 $7.95


Meatloaf  with Mashed Potatoes & Gravy
$14.95 & $7.95

On the Lighter Side

Chicken Tchopitoulas with Mushrooms, Diced Ham,
Potato Wedges & Tarragon Creme Fraiche

$14.95 & $7.95

Grilled Shrimp Scampi
with Fresh Tomatoes & Linguine

$19.95 & $10.50

Sesame Pork Tenderloin in a Shiitake Sherry Sauce
$14.95 & $7.50


Summer Squash Souffle $5.95

Spiced Sweet Potato Wedges $5.95
Bacon Braised Brussels Sprouts $5.95
Lemony Snap Peas $5.50

Grilled Asparagus $5.50



Apple Squares
Lemon Squares
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
Black Bean Dip
Focaccia & Crostini

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