Friday November 13th

Friday, November 13th
Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Entrees

Coconut Crusted Chicken with Curry Aioli
$13.95 & $7.50

 Southern Shrimp & Grits
$19.95 & $10.50

On the Lighter Side 

Flank Steak au Poivre $14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Piccata $13.95 & $7.50

Sides

Shredded Zucchini & Summer Squash
(use instead of pasta)
$5.50

Rosemary Roasted New Potatoes

$5.50

Grilled Asparagus 

$5.50

Garlic Whipped Potatoes

$5.50

Roasted Butternut Squash & Carrots 

$5.50

Desserts

Lemon Squares
Brownies
Pecan Bars

Spreads

Garbanzo Bean or White Bean Hummus
Cotswold Cheddar Spread
Olive Tapenade
Olive Crisps
Focaccia

Coming Out Later Today

Seared Salmon with Mango Chutney
$15.95 & $8.50

Meatloaf with Balsamic Ketchup 
$12.95 & $6.95

Sides

Grilled Vegetable Medley 
$5.50

Roasted Corn and Lima Bean Succotash with Roasted Grape Tomatoes 
$5.50

Spreads

Cotswold Cheddar Spread
Smoked Salmon Spread
Roasted Red Pepper Spread
White Bean Hummus
Pita Crisps
Crostini

Soup

Cream of Mushroom $10.95 & $5.95