Monday, November 16th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Monday's Specials 
Banana Nut Bread
Blackberry Puffs
Key Lime Bars
Coconut Haystacks
Raspberry Squares

Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Salmon Cakes  with Chive Creme Fraiche
$14.95 & $7.95

Goat Cheese Stuffed Black Bean Cakes
$9.95 & $5.50

Quiche Lorraine (regular or crustless)
with Ham & Gruyere Cheese
$24.00, $7.95 & $4.50
 

On the Lighter Side 

Chimichurri Marinated Flank Steak with Garlic Aioli 
$14.95 & $7.95

Meatloaf with Balsamic Ketchup Glaze
$12.95 & $6.95

Sesame Seared Ahi Tuna with Asian Slaw & Miso Vinaigrette
$17.95 & $9.50

Sides

Loaded Mashed Potatoes $5.50
Haricot Vert with Whole Grain Mustard Vinaigrette $5.95
Spiced Sweet  Potato Wedges $5.95
Sweet Pea Risotto with Shaved Parmesan
& Crispy Prosciutto $5.50
Roasted Brussels Sprouts with Caramelized Onion $5.50
 

Desserts

Brownies
Pecan Bars

Spreads

Garbanzo Bean or White Bean Hummus

Cotswold Cheddar Spread

Olive Tapenade 

Olive Crisps

Focaccia