Thursday, November 12th

Our dishes are prepared throughout the day. 

Please call to see when your selections will be ready.

Entrees

Lobster Macaroni & Cheese

$16.95 & $8.95

Coconut Crusted Chicken with Curry Aioli

$13.95 & $7.50
 Southern Shrimp & Grits
$19.95 & $10.50
Chicken Catalan with Chorizo, Sweet Baby Peas, 

White Wine & Thyme
$14.95 & $7.95

On the Lighter Side 

Flank Steak au Poivre (after noon)
$14.95 & $7.95
Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
(after noon)
$13.95 & $7.50
Chicken Piccata (after noon)
$13.95 & $7.50

Sides

Shredded Zucchini & Summer Squash (use instead of pasta)
(after noon) $5.50
Rosemary Roasted New Potatoes $5.50
Grilled Asparagus $5.50
Garlic Whipped Potatoes (after noon) $5.50
Roasted Butternut Squash & Carrots (after noon) $5.50
 

Desserts

Lemon Squares
Brownies
Pecan Bars

Spreads

Garbanzo Bean or White Bean Hummus

Cotswold Cheddar Spread

Olive Tapenade 

Olive Crisps

Focaccia