Friday, November 7th

Friday, November 6th
Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

EntreesBlackened Cajun Shrimp over Smokey Cheddar Grits

$19.95 & $10.50

Macaroni & Cheese $9.95 & $5.50

On the Lighter Side 

Spiced Lamb Stuffed Zucchini Boats 

with Feta Cheese & Marinara Sauce
$15.95

Maple Glazed Pork Tenderloin with Sauteed Apples
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50

Sides

Roasted Carrots, Parsnips & Butternut Squash
$5.50

Loaded Mashed Potatoes $5.50

Squash Souffle  $5.95

Wild Mushroom Risotto with Shaved Parmesan $5.95

Grilled Asparagus  $5.50

Desserts

Lemon Squares
Brownies
Pecan Bars

Spreads

White Bean Hummus
Cotswold Cheddar Spread
Focaccia

Coming Out Later Today

Chicken Cordon Bleu Casserole  $15.95 & $8.50

Citrus Glazed Salmon  $15.95 & $8.50

Sides

Zucchini Ribbons with Caper Almandine  $5.95

Sweet and Yukon Potato Swirl $5.50

Spreads

Cotswold Cheddar
White Bean Hummus
Focaccia
Crostini