Tuesday, November 10th

Our dishes are prepared throughout the day.

 Please call to see when your selections will be ready.

Entrees

Creamed Spinach Stuffed Salmon in Phyllo  $16.95 & $8.95 

Cottage Pie $14.95 & $7.95

On the Lighter Side 

Chicken Catalan with Chorizo, Sweet Baby Peas, 
White Wine & Thyme $14.95 & $7.95

Adobo & Honey Glazed Pork Tenderloin
with Grilled Corn & Onion Jus $13.95 & $7.50

Chicken Marsala $13.95 & $7.50

Sides

French Green Bean Casserole with Onion Frizzles $5.95
Creamed Collard Greens $5.50

Zucchini & Summer Squash Casserole $5.95
Mashed Potatoes with Goats Cheese $5.50
Artichoke Souffle  $6.25
Gorgonzola Stuffed Crispy Polenta Wedges 

with Roasted Red Pepper Sauce   $5.95
Grilled Vegetable Medley$5.50

 

Desserts

Lemon Squares
Brownies
Pecan Bars

Spreads

Garbanzo Bean or White Bean Hummus

Cotswold Cheddar Spread

Olive Tapenade 

Herbed Goat Cheese Spread

Pita Crisps

Crostini

Focaccia