Wednesday, November 11th

Our dishes are prepared throughout the day.

 Please call to see when your selections will be ready.

Entrees

Coconut Crusted Chicken with Curry Aioli
$13.95 & $7.50
 Southern Shrimp & Grits
$19.95 & $10.50
Creamed Spinach Stuffed Salmon in Phyllo 
$16.95 & $8.95

Chicken Catalan with Chorizo, Sweet Baby Peas, White Wine & Thyme
$14.95 & $7.95

Cottage Pie

$14.95 & $7.95

On the Lighter Side 

Adobo & Honey Glazed Pork Tenderloin 

with Grilled Corn & Onion Jus
$13.95 & $7.50
Chicken Marsala
$13.95 & $7.50

Sides

Rosemary Roasted New Potatoes $5.50
Grilled Asparagus $5.50
Creamed Collard Greens $5.50

Zucchini & Summer Squash Casserole $5.95
Mashed Potatoes with Goats Cheese $5.50
Artichoke Souffle  $6.25
Gorgonzola Stuffed Crispy Polenta Wedges 

with Roasted Red Pepper Sauce $9.95 & $5.95
Grilled Vegetable Medley
$5.50

 

Desserts

Lemon Squares
Brownies
Pecan Bars

Spreads

Garbanzo Bean or White Bean Hummus

Cotswold Cheddar Spread

Olive Tapenade 

Olive Crisps

Focaccia