Friday, February 12th

Friday, February 12th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Valentine's Day Treats

Supplies are limited,
so call or come in today! 
 Powder Sugar Coated Pecan Cloud Cookies
Schermer Dark Chocolate
Covered Pecans  
4 different flavors of locally made Topsy Toffee
Bread Pudding
Banana Nut Bread
Chocolate Lava Cakes
with Cream Anglaise
Flourless Chocolate Tortes 
Baked Brie with Pecans & Brown Sugar Marcona Almonds
Cheese Straws

Chef's Special
Petit Filet 
in a Brandy & Green Peppercorn Sauce
$14.95
Soups
Cauliflower Soup
$5.50
Lobster Sherry Bisque
$12.95
Tomato Bisque
$5.50

Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette
 

Entrees

Chicken Cordon Bleu Casserole
$14.95 & $7.95

Pretzel Crusted Chicken
with Honey Mustard Veloute
$13.95 & $7.50
 

Seafood Gumbo
(the official cuisine of the state of Louisiana!)
with Scallops, Shrimp & Andouille
$21.95 & $11.50

On the Lighter Side
Flank Steak Ropa Vieja
an Island-Style Shredded Beef
with Tomato, Onion, White Wine, Garlic, Cumin & Oregano
$14.95 & $7.95

Seared Pork Tenderloin
with Caramelized Onion Jus
& Cherry Apple Chutney 
$13.95 & $7.50

Citrus Glazed Salmon
$15.95 & $8.50

Sides

Loaded Mashed Potatoes
$5.50
Grilled Vegetable Medley
$5.50
Southern Green Beans
with Applewood Smoked Bacon
$5.95
Parslied Rice
with Brown Garlic Butter
$4.25
Collard Greens
$5.50
Spinach Souffle
$5.95
Wild Mushroom Risotto
$5.95

Spreads & Breads
Cotswold Cheddar
White Bean Hummus
Black Bean Hummus
Herbed Goat Cheese Spread
Pita
Focaccia
Crostini
Large or Mini Cheddar Biscuits

 

Desserts

Pecan Bars

Lemon Squares

Brownies