20160215

Monday, February 15th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Soups
Vichyssoise $5.50
Tomato Bisque $5.50

Entrees

Quiche Lorraine with Applewood Smoked Bacon, Fontina Cheese & Caramelized Onion $24.00,$7.95 & $4.50

Lobster Macaroni & Cheese $16.95 & $8.95

Crab Cakes with Miso $20.95 & $10.95

 

On the Lighter Side
Grilled Shrimp Scampi $19.95 & $10.50

Flank Steak Fajitas with Sauteed Peppers &  Onion, Cilantro Creme Fraiche & Flour Tortillas $14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin 
with Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Piccata with a Lemon Caper Sauce $13.95 & $7.50


Sides

Wild Mushroom Risotto $5.95
Roasted Root Vegetables $5.50

Roasted Brussels Sprouts with Applewood Smoked Bacon $5.95
Twice Baked New Potatoes with Cotswold Cheddar Cheese & Applewood Smoked Bacon $7.95
Goat Cheese & Chive Mashed Potatoes $5.50
Steamed Broccoli with Lemon Zest $5.50
Corn Souffle $5.95
Roasted Asparagus & Mushrooms $5.95


Spreads & Breads
Spicy Roasted Red Pepper 
Cotswold Cheddar 
Herbed Goat Cheese 
Baked Brie with  Brown Sugar & Pecans
Pita
Focaccia
Crostini
Large or Mini Cheddar Biscuits


 
Desserts

White Chocolate Macaroons
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies

No comments: