Thursday, February 11th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Valentine's Day Treats

Powder Sugar Coated Pecan Cloud Cookies
Schermer Dark ChocolateCovered Pecans  
4 different flavors of locally made Topsy Toffee 

Click to view our
lentine's Day Dinner Menu
Place your order by noon today!!


Chef's Special
Petit Filet in a Brandy & Green Peppercorn Sauce

Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette



Chicken Cordon Bleu Casserole
$14.95 & $7.95

Pretzel Crusted Chicken with Honey Mustard Veloute
$13.95 & $7.50


Seafood Gumbo
(the official cuisine of the state of Louisiana!)
with Scallops, Shrimp & Andouille
$21.95 & $11.50


On the Lighter Side
Flank Steak Ropa Vieja
an Island-Style Shredded Beef
with Tomato, Onion, White Wine, Garlic, Cumin & Oregano
$14.95 & $7.95

Seared Pork Tenderloin 
with Caramelized Onion Jus
& Cherry Apple Chutney 

$13.95 & $7.50


Loaded Mashed Potatoes $5.50
Grilled Vegetable Medley $5.50
Brussels Sprout Fricassee 
with Fresh Corn, Mini Sweet Peppers
& Fresh Herbs 
Fricassee-this method of cooking (sauteing then braising) dates back to the medieval French cookbook Le Viandier-circa 1300
Southern Green Beans with Applewood Smoked Bacon $5.95
Parslied Rice with Brown Garlic Butter $4.25

Spreads & Breads
Cotswold Cheddar
White Bean Hummus
Large or Mini Cheddar Biscuits
Cheese Straws


Pecan Bars
later in the day:
Lemon Squares & Brownies

No comments: