20160226

Friday, February 26th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Soup
Shrimp & Roasted Corn Chowder
$10.95 & $5.95


Dressing
Balsamic Vinaigrette

Entrees
Bacon & Cheddar Quiche
$24.00, $7.95 & $4.50


Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50


Adobo & Honey Glazed Pork Tenderloin
with Grilled Corn & Chopped Scallions
$13.95 & $7.50


Braised Boneless Beef Short Ribs
$23.95 & $12.50

Macaroni & Cheese
$9.95 & $5.50


Coming out after 4:00
Red Curry Chicken
$13.95 & $7.50

Spinach Stuffed Salmon in Phyllo $16.95 & $8.95


Sides
Risotto Verde
$5.95
Haricot Vert
with Almonds & Brown Butter
$5.95
Braised Baby Carrots
with Herbed Butter
$5.50
Rosemary Roasted New Potatoes
$5.50

Coming out after 4
BLT Ditalini Pasta Salad
tossed in Lemon Caesar
$5.50
Grilled Asparagus with Lemon Zest $5.95


Spreads & Breads
Baked Brie with Pecans & Brown Sugar
White Bean Hummus
Cotswold Cheddar Spread
Spinach Dip 
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts
White Chocolate Macaroons
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies

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