20160225

Thursday, February 25th


Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Soup
Shrimp & Roasted Corn Chowder
$10.95 & $5.95


Dressing
Balsamic Vinaigrette

Entrees
Bacon & Cheddar Quiche
(after 4:00)
$24.00, $7.95 & $4.50

Grilled Chicken over Cheese Tortellini with Black Beans, Tomato & a Basil Cream Sauce
$14.95 & $7.95


On the Lighter Side
Spicy Flank Steak Salad
with Blue Cheese Vinaigrette
$14.95 & $7.95

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50


Adobo & Honey Glazed Pork Tenderloin
with Grilled Corn & Chopped Scallions
$13.95 & $7.50


Coming out after 4:00
Braised Boneless Beef Short Ribs
$23.95 & $12.50


Sides
Southern Green Beans 
with Bacon
$5.95
Risotto Verde
$5.95

Grilled Vegetable Medley
$5.50
Steamed Broccoli
with Lemon Zest
$5.50

Coming out after 4
Haricot Vert
with Almonds & Brown Butter
$5.95
Braised Baby Carrots
with Herbed Butter
$5.50
Rosemary Roasted New Potatoes
$5.50


Spreads & Breads
Baked Brie with Pecans & Brown Sugar
Cotswold Cheddar
Smoked Gouda 
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

 
Desserts
White Chocolate Macaroons
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies

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