Monday, February 29th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

We have some new and exciting products in Bottega!!
Mt. Vikos Glazed & Roasted Figs
Tuscan Style Tomato & Basil Wafers
Rustic Bakery Cranberry Crostini with Pecans & Rosemary
Three Cheese Wafers from New Zealand
Wild Boar Salami
Locally made Topsy Toffee
Dark Chocolate Covered Pecans

Soups in the Freezer
Shrimp & Roasted Corn Chowder
Italian Wedding
Vegetarian Split Pea
Tomato Basil Bisque
Mexican Chicken
Butternut Squash

Dressing
Balsamic Vinaigrette

Entrees
Chicken Tetrazzini $13.95 & $7.50
Red Curry Chicken $13.95 & $7.50
Beef Burgundy $14.95 & $7.95

Shrimp Scampi with Angel Hair Pasta on the side $19.95 & $10.50

Chicken Marsala with Mushrooms & Marsala Wine $13.95 & $7.50

Petit Filet Mignon with Green Peppercorns & Sherry Cream Sauce

 $14.95

Sides
Collard Greens $5.50
Squash Souffle $5.95
Cheddar Cheese Grits Souffle $5.95
Creamed Spinach $5.95
Roasted Broccoli with Shallots & Oregano $5.50
Loaded Mashed Potatoes $5.50
BLT Ditalini Pasta Salad tossed in Lemon Caesar $5.50
Grilled Asparagus with Lemon Zest $5.95

Spreads & Breads
White Bean Hummus
Cotswold Cheddar Spread
Spinach Dip 
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts

Orange Sunshine Bars

Pecan Bars

Lemon Squares

Brownies