Tuesday, March 1st

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

We have some new and exciting products in Bottega!!
Mt. Vikos Glazed & Roasted Figs
Tuscan Style Tomato & Basil Wafers
Rustic Bakery Cranberry Crostini with Pecans & Rosemary
Three Cheese Wafers from New Zealand
Wild Boar Salami
Locally made Topsy Toffee
Dark Chocolate Covered Pecans

Soups in the Freezer
Shrimp & Roasted Corn Chowder
Italian Wedding
Vegetarian Split Pea
Tomato Basil Bisque
Mexican Chicken
Butternut Squash

Lemon Thyme Vinaigrette

Chef's Special
Bourbon Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Chicken Tetrazzini
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95

Shrimp Scampi 
with Angel Hair Pasta on the side
$19.95 & $10.50

Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Petit Filet Mignon
with Green Peppercorns
& Brandy Cream Sauce

Collard Greens
Squash Souffle
Cheddar Cheese Grits Souffle
Creamed Spinach
Roasted Broccoli 
with Shallots & Oregano
Loaded Mashed Potatoes

Spreads & Breads
White Bean Hummus
Cotswold Cheddar Spread
Roasted Red Pepper Spread
Spinach Dip 
Cheese Straws
Large or Mini Cheddar Biscuits


Orange Sunshine Bars
Pecan Bars
Lemon Squares

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