Wednesday, February 10th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

 Valentine's Day Treats

Powder Sugar Coated Pecan Cloud Cookies
Schermer Dark ChocolateCovered Pecans  
4 different flavors of locally made Topsy Toffee 

Click to view our
lentine's Day Dinner Menu


Chef's Special
Petit Filet in a Brandy & Green Peppercorn Sauce

Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette



Cheese Tortellini or Ravioli in Basil Pesto Cream
$12.95 & $6.95

Pistachio Crusted Chicken  with Citrus Creme Fraiche
$14.95 & $7.95


On the Lighter Side
Meatloaf with Creole Sauce
$12.95 & $6.95

Flank Steak with Hunters Sauce with Bacon, Mushrooms, Thyme, 
Shallots & Red Wine 

$14.95 & $7.95


Brussels Sprout Fricassee with Fresh Corn, Mini Sweet Peppers
& Fresh Herbs

Fricassee-this method of cooking (sauteing then braising) dates back to the medieval French cookbook Le Viandier-circa 1300
Island Black Bean & Rice Salad with Cilantro, Sweet Peppers & Lime
Roasted Broccoli with Shallots & Oregano
Southern Green Beans with Applewood Smoked Bacon
Parslied Rice with Brown Garlic Butter

Spreads & Breads
Cotswold Cheddar
Large or Mini Cheddar Biscuits
Cheese Straws


Pecan Bars

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