Our food is prepared throughout the day.
Please feel free to
call to see when your selections will be ready.
Valentine's
Day Treats
Powder
Sugar Coated Pecan Cloud Cookies
Schermer Dark ChocolateCovered Pecans
4 different flavors of locally
made Topsy Toffee
Click to view our
Valentine's
Day Dinner Menu
Chef's Special
Petit Filet in a Brandy &
Green Peppercorn Sauce
$14.95
Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette
Entrees
Cheese Tortellini
or Ravioli in Basil Pesto Cream
$12.95 & $6.95
Pistachio Crusted Chicken with Citrus Creme Fraiche
$14.95 & $7.95
On
the Lighter Side
Meatloaf with Creole Sauce
$12.95 & $6.95
Flank Steak with Hunters Sauce with Bacon, Mushrooms, Thyme,
Shallots & Red Wine
$14.95 & $7.95
Sides
Brussels Sprout Fricassee with Fresh Corn, Mini Sweet Peppers
& Fresh Herbs
$5.50
Fricassee-this method of cooking (sauteing then braising) dates back to the medieval French cookbook Le Viandier-circa 1300
Island Black Bean & Rice Salad with Cilantro, Sweet Peppers & Lime
$5.50
Roasted Broccoli with Shallots & Oregano
$5.50
Southern Green Beans with Applewood Smoked Bacon
$5.95
Parslied Rice with Brown Garlic Butter
$4.25
Spreads & Breads
Cotswold Cheddar
Focaccia
Crostini
Large or Mini Cheddar Biscuits
Cheese Straws
& Fresh Herbs
$5.50
Fricassee-this method of cooking (sauteing then braising) dates back to the medieval French cookbook Le Viandier-circa 1300
Island Black Bean & Rice Salad with Cilantro, Sweet Peppers & Lime
$5.50
Roasted Broccoli with Shallots & Oregano
$5.50
Southern Green Beans with Applewood Smoked Bacon
$5.95
Parslied Rice with Brown Garlic Butter
$4.25
Spreads & Breads
Cotswold Cheddar
Focaccia
Crostini
Large or Mini Cheddar Biscuits
Cheese Straws
Desserts
Pecan Bars
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