20160210

Wednesday, February 10th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

 Valentine's Day Treats

Powder Sugar Coated Pecan Cloud Cookies
Schermer Dark ChocolateCovered Pecans  
4 different flavors of locally made Topsy Toffee 


Click to view our
Va
lentine's Day Dinner Menu

 

Chef's Special
Petit Filet in a Brandy & Green Peppercorn Sauce
$14.95


Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette

 

Entrees

Cheese Tortellini or Ravioli in Basil Pesto Cream
$12.95 & $6.95

Pistachio Crusted Chicken  with Citrus Creme Fraiche
$14.95 & $7.95

 

On the Lighter Side
Meatloaf with Creole Sauce
$12.95 & $6.95

Flank Steak with Hunters Sauce with Bacon, Mushrooms, Thyme, 
Shallots & Red Wine 

$14.95 & $7.95

Sides

Brussels Sprout Fricassee with Fresh Corn, Mini Sweet Peppers
& Fresh Herbs

$5.50
Fricassee-this method of cooking (sauteing then braising) dates back to the medieval French cookbook Le Viandier-circa 1300
 
Island Black Bean & Rice Salad with Cilantro, Sweet Peppers & Lime
$5.50
Roasted Broccoli with Shallots & Oregano
$5.50
Southern Green Beans with Applewood Smoked Bacon
$5.95
Parslied Rice with Brown Garlic Butter
$4.25


Spreads & Breads
Cotswold Cheddar
Focaccia
Crostini
Large or Mini Cheddar Biscuits
Cheese Straws


 
Desserts

Pecan Bars

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