20160224

Wednesday, February 24th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Salad Dressing
Balsamic Vinaigrette

Chef's Special
Grilled Chicken & Cheese Tortellini with Black Beans, Tomato & a Basil Cream Sauce
$14.95 & $7.95


Entrees
Beef Lasagna
$15.95 & $8.850

Chicken Wild Rice & Artichoke Casserole

$14.95 & $7.95

On the Lighter Side
Spicy Flank Steak Salad with Blue Cheese Vinaigrette
(after 4)
$14.95 & $7.95

Chicken Piccata in a Lemon Caper Sauce
(after 4)
$13.95 & $7.50

Beef Burgundy with Filet Mignon, Bacon & Pearl Onions
$14.95 & $7.95


Sides
Southern Green Beans with Bacon
$5.95
Three Cheese Creamy Polenta with Mascarpone, Fontina &
Aged Parmesan 
$5.95
Risotto Verde
(after 4)
$5.95
Summer Squash Souffle
$5.95
Grilled Vegetable Medley
(after 4)
$5.50
Steamed Broccoli with Lemon Zest
$5.50


Spreads & Breads
Baked Brie with Pecans & Brown Sugar
Cotswold Cheddar
Smoked Gouda 
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts
White Chocolate Macaroons
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies

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