Friday, March 4th

Friday, March 4th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Click to view our
St. Patrick's Menu

We have some new and exciting products in Bottega!!
Mt. Vikos Glazed & Roasted Figs
Tuscan Style Tomato & Basil Wafers
Rustic Bakery Cranberry Crostini with Pecans & Rosemary
Three Cheese Wafers from New Zealand
Wild Boar Salami
Locally made Topsy Toffee
Dark Chocolate Covered Pecans

Soup of the Day
Butternut Squash Bisque
$5.95

Dressing
Lemon Thyme Vinaigrette

Entrees
Mojo Marinated Pork Tenderloin
with Citrus Creme Fraiche
$13.95 & $7.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Shrimp Salad
$9.95 per cup

Sliced Beef Tenderloin
with Horseradish Creme Fraiche
$14.95 & $7.95

Sides
Twice Baked New Potatoes
with Cheddar, Chives
& Applewood Smoked Bacon
$7.95
Braised Kale with Pearl Onions
& Applewood Smoked Bacon
$5.95
Artichoke or Spinach Souffle
$5.95
Spiced Sweet Potato Wedges
$5.95
Grilled Vegetable Medley
$5.50

Spreads & Breads
Cotswold Cheddar Spread
Spinach Dip
Roasted Red Pepper Sauce
White Bean Hummus
Black Bean Hummus
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts

Orange Sunshine Bars

Pecan Bars

Lemon Squares

Brownies