20160302

St. Patrick's Day Menu


 

St. Patrick’s Menu 2016

Please place your order via phone or e-mail by Monday, March 14th.
 Pick up on Thursday, March 17th 12-7.

                   
All items serve 2
Corned Beef & Cabbage
$13.95

Bangers & Mash
Sausage over Mashed Potatoes Topped with Caramelized Onions
$12.95

Stuffed Cabbage
Ground Beef, Rice, Onions & Garlic
$13.95

Creamy Braised Leeks
$5.50

Irish Soda Bread
$3.75

Shamrock Cookies (4)
$6.50

Bailey’s Irish Cream Cupcakes (2)
$4.50

Bread Pudding
with Bushmills Irish Whiskey Hard Sauce
$6.25

Sticky Toffee Pudding
with Hand-Made Toffee
$7.50

387-8483
Cateringbyliz.com

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