St. Patrick’s Menu 2016
Please place your order via phone or e-mail by Monday, March 14th.
Pick up on Thursday, March 17th 12-7.
All items serve 2
Corned Beef & Cabbage
$13.95
Bangers & Mash
Sausage over Mashed Potatoes Topped with Caramelized Onions
$12.95
Stuffed Cabbage
Ground Beef, Rice, Onions & Garlic
$13.95
Creamy Braised Leeks
$5.50
Irish Soda Bread
$3.75
Shamrock Cookies (4)
$6.50
Bailey’s Irish Cream Cupcakes (2)
$4.50
Bread Pudding
with Bushmills Irish Whiskey Hard Sauce
$6.25
Sticky Toffee Pudding
with Hand-Made Toffee
$7.50
387-8483
Cateringbyliz.com
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