St. Patrick's Day Menu


St. Patrick’s Menu 2016

Please place your order via phone or e-mail by Monday, March 14th.
 Pick up on Thursday, March 17th 12-7.

All items serve 2
Corned Beef & Cabbage

Bangers & Mash
Sausage over Mashed Potatoes Topped with Caramelized Onions

Stuffed Cabbage
Ground Beef, Rice, Onions & Garlic

Creamy Braised Leeks

Irish Soda Bread

Shamrock Cookies (4)

Bailey’s Irish Cream Cupcakes (2)

Bread Pudding
with Bushmills Irish Whiskey Hard Sauce

Sticky Toffee Pudding
with Hand-Made Toffee


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