Thursday, March 3rd

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Click Below to view our
St. Patrick's Menu


We have some new and exciting products in Bottega!!
Mt. Vikos Glazed & Roasted Figs
Tuscan Style Tomato & Basil Wafers
Rustic Bakery Cranberry Crostini with Pecans & Rosemary
Three Cheese Wafers from New Zealand
Wild Boar Salami
Locally made Topsy Toffee
Dark Chocolate Covered Pecans

Soups in the Freezer
Shrimp & Roasted Corn Chowder
Italian Wedding
Vegetarian Split Pea
Tomato Basil Bisque
Mexican Chicken
Butternut Squash

Lemon Thyme Vinaigrette

Mojo Marinated Pork Tenderloin
with Citrus Creme Fraiche
$13.95 & $7.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Bourbon Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Pretzel Crusted Chicken
with a Honey Mustard Veloute
$13.95 & $7.50

Chimichurri Grilled Flank Steak
with Garlic Aioli
$14.95 & $7.95  

Braised Kale with Pearl Onions
& Applewood Smoked Bacon
Spinach Souffle
Spiced Sweet Potato Wedges
Loaded Mashed Potatoes

Spreads & Breads
Cotswold Cheddar Spread
Spinach Dip
White Cheddar & Bacon Spread
White Bean Hummus
Roasted Red Pepper Spread
Cheese Straws
Large or Mini Cheddar Biscuits


Orange Sunshine Bars
Pecan Bars
Lemon Squares

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