20160303

Thursday, March 3rd

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Click Below to view our
St. Patrick's Menu

http://bottegadibellasera.blogspot.com/2016/03/st-patricks-day-menu.html

We have some new and exciting products in Bottega!!
Mt. Vikos Glazed & Roasted Figs
Tuscan Style Tomato & Basil Wafers
Rustic Bakery Cranberry Crostini with Pecans & Rosemary
Three Cheese Wafers from New Zealand
Wild Boar Salami
Locally made Topsy Toffee
Dark Chocolate Covered Pecans


Soups in the Freezer
Shrimp & Roasted Corn Chowder
Italian Wedding
Vegetarian Split Pea
Tomato Basil Bisque
Mexican Chicken
Butternut Squash


Dressing
Lemon Thyme Vinaigrette

Entrees
Mojo Marinated Pork Tenderloin
with Citrus Creme Fraiche
$13.95 & $7.50

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Bourbon Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Pretzel Crusted Chicken
with a Honey Mustard Veloute
$13.95 & $7.50

Chimichurri Grilled Flank Steak
with Garlic Aioli
$14.95 & $7.95  


Sides
Braised Kale with Pearl Onions
& Applewood Smoked Bacon
$5.95
Spinach Souffle
$5.95
Spiced Sweet Potato Wedges
$5.95
Loaded Mashed Potatoes
$5.50


Spreads & Breads
Cotswold Cheddar Spread
Spinach Dip
White Cheddar & Bacon Spread
White Bean Hummus
Roasted Red Pepper Spread
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies

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