20160826

Friday, August 26th

Friday, August 26th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
White Bean Hummus
Cotswold Cheddar Spread
Mini Crab Cakes with Miso Sauce
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps


Desserts
Vanilla Bean Cheese Cake
with White Chocolate Ganache Drizzle
& Mixed Berry Coulis
$3.50
Flourless Chocolate Tortes
with Mixed Berry Coulis
$5.95


Salad Dressings
Honey Lime
Honey Lime Cilantro
Fig Balsamic
$4.95


Soup
(Coming out later today)
Watermelon Gazpacho
$5.50 & $2.75


Entrees
Chicken Salad
$5.75 per cup

Grilled Flank Steak with Chimichurri
& Roasted Garlic Aioli
$14.95 & $7.95

Lobster Pot Pie
$34.95 & $17.95


(Coming out later today)
Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Pecan Crusted Chicken
$14.95 & $7.95 



Sides
Cauliflower Gratin
with Manchego Cheese & Almond Sauce
$5.95
Fresh Steamed Broccoli
$5.50
Corn Souffle
$5.95 
(Coming out later today)
Grilled Vegetable Medley
$5.50
Smokey Cheddar Grits
$5.50
Orzo Pasta Salad with Red Onion, Tuscan Kale, Parmesan, & Sweet Peppers
$5.95

Desserts
Hula Bars with Pineapple & Coconut
Lemon Squares
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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