Friday, August 26th

Friday, August 26th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

White Bean Hummus
Cotswold Cheddar Spread
Mini Crab Cakes with Miso Sauce
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Vanilla Bean Cheese Cake
with White Chocolate Ganache Drizzle
& Mixed Berry Coulis
Flourless Chocolate Tortes
with Mixed Berry Coulis

Salad Dressings
Honey Lime
Honey Lime Cilantro
Fig Balsamic

(Coming out later today)
Watermelon Gazpacho
$5.50 & $2.75

Chicken Salad
$5.75 per cup

Grilled Flank Steak with Chimichurri
& Roasted Garlic Aioli
$14.95 & $7.95

Lobster Pot Pie
$34.95 & $17.95

(Coming out later today)
Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Pecan Crusted Chicken
$14.95 & $7.95 

Cauliflower Gratin
with Manchego Cheese & Almond Sauce
Fresh Steamed Broccoli
Corn Souffle
(Coming out later today)
Grilled Vegetable Medley
Smokey Cheddar Grits
Orzo Pasta Salad with Red Onion, Tuscan Kale, Parmesan, & Sweet Peppers

Hula Bars with Pineapple & Coconut
Lemon Squares
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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