20160825

Thursday, August 25th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
White Bean Hummus
Cotswold Cheddar Spread
Mini Crab Cakes with Miso Sauce
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps


Desserts of the Day
Vanilla Bean Cheese Cake
with White Chocolate Ganache Drizzle
& Mixed Berry Coulis
$3.50
Coconut Honey Cakes
$1.95
Flourless Chocolate Tortes
with Mixed Berry Coulis
$5.95


Salad Dressings
Honey Lime
Honey Lime Cilantro
Fig Balsamic
$4.95


Soup
Vegetarian Split Pea
$5.50
Butternut Squash
$5.95


Entrees
Chicken Salad
$5.75 per cup

Grilled Flank Steak with Chimichurri
& Roasted Garlic Aioli
$14.95 & $7.95

Spinach Feta Quiche
$24.00, $7.95 & $4.50

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $7.50

Sesame Seared Pork Tenderloin
in a Sherry Shiitake Sauce
$14.95 & $7.95

Lobster Pot Pie
$34.95 & $17.95

 

Sides
Risotto Verde
with Parmesan Cheese
$5.95
Cauliflower Gratin
with Manchego Cheese & Almond Sauce
$5.95
Grilled Asparagus
with Crispy Prosciutto  
$5.95
Fresh Steamed Broccoli
$5.50

Desserts
Hula Bars with Pineapple & Coconut
Lemon Squares
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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