Monday, August 29th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Cotswold Cheddar Spread
Kentucky Cucumber Dip
Roasted Beet Hummus
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Specialty Desserts
Peanut Butter Cream Cookies
Chocolate Meringues
Coconut Haystacks with Dark Chocolate Drizzles

Salad Dressings
Lemon Thyme Vinaigrette
$4.95

Entrees
Pretzel Crusted Chicken
in Honey Mustard Veloute
$13.95 & $7.95

Flank Steak au Poivre
$14.95 & $7.95

Jumbo Lump Crab Cakes
$20.95 & $10.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Parmesan Crusted Mahi
in a Lemon Beurre Blanc
$17.95 & $8.50

Sides
Sauteed Balsamic Glazed
Portabella Mushrooms with Shallots,
Garlic &Thyme
$5.95
Fresh Steamed Broccoli
with Lemon Zest
$5.50
Butternut Squash Risotto
$5.95
Butter Peas & Fresh Kale
$5.50
Yukon Gold Potato Wedges
with Roasted Garlic Butter, Fresh Rosemary & Shaved Parmesan Cheese
$5.50

Desserts
Hula Bars with Pineapple & Coconut
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate