Monday, August 29th

Monday, August 29th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Cotswold Cheddar Spread
Kentucky Cucumber Dip
Roasted Beet Hummus
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Specialty Desserts
Peanut Butter Cream Cookies
Chocolate Meringues
Coconut Haystacks with Dark Chocolate Drizzles

Salad Dressings
Lemon Thyme Vinaigrette

Pretzel Crusted Chicken 
in Honey Mustard Veloute
$13.95 & $7.95

 Flank Steak au Poivre
$14.95 & $7.95

Jumbo Lump Crab Cakes
$20.95 & $10.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Parmesan Crusted Mahi
in a Lemon Beurre Blanc
$17.95 & $8.50

Sauteed  Balsamic Glazed 
Portabella Mushrooms with Shallots, 
Garlic &Thyme 
Fresh Steamed Broccoli
with Lemon Zest
Butternut Squash Risotto

Butter Peas & Fresh Kale
Yukon Gold Potato Wedges
with Roasted Garlic Butter, Fresh Rosemary & Shaved Parmesan Cheese

Hula Bars with Pineapple & Coconut
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread

Tate's Cookies:
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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