Humpdaaaaay! August 10th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette
$4.95

Chef's Special
Shrimp Alfredo with Linguine 
$19.95 & $10.50

Entrees
Bacon Wrapped & Bourbon Glazed
Pork Tenderloin Medallions
with Sauteed Apples
$14.95 & $7.95

Chicken Marsala
with Fresh Thyme, Mushrooms & Marsala Wine
$13.95 & $7.50

Southwestern Grilled Chicken
Smothered in Salsa Verde &
Topped with Roasted Poblano Peppers
$13.95 & $7.50

Sliced Beef Tenderloin
with Chimichurri Sauce
$14.95 

Mediterranean Chicken
with Artichokes, Kalamata Olives & Feta
in a Lemon Beurre Blanc
$13.95 & $7.50

Salmon Cakes
with Lemon Dill Creme Fraiche
$15.95 & $8.50

Sides
Roasted Cauliflower with Fresh Thyme
$5.50
Grilled Summer Squash
$5.50
Roasted Garlic Mashed Potatoes 
$5.50
Roasted Zucchini with Shallots & Basil Chiffonade 
$5.50
Mashed Sweet Potatoes
with Brown Sugar & Candied Pecans
$5.95
Roasted Ratatouille
with Eggplant, Zucchini & Yellow Squash
$5.95

Spreads & Breads
Crostini
Focaccia
Cotswold Cheddar Spread
Black Bean Hummus
White Bean Hummus

Desserts

Hula Bars with Pineapple & Coconut

Strawberry Crumble Squares

Turtle Brownies

Lemon Squares

Coconut Lime Squares

Apple Crumble

Bourbon Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate