Tuesday, August 9th

Tuesday, August 9th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette
$4.95

Chef's Special
Shrimp Alfredo with Linguine 
$19.95 & $10.50

Entrees
Thai Chicken Lettuce Wraps
$13.95

Chopped Kale & Chickpea Salad
with Feta, Kalamata Olives, Tomato, Red Onion & Oregano Lemon Vinaigrette
$8.95 

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Southwestern Grilled Chicken
Smothered in Salsa Verde &
Topped with Roasted Poblano Peppers
$13.95 & $7.50

Bean & Cheese Enchiladas
(Vegetarian)
$9.95

Sliced Beef Tenderloin
with Chimichurri Sauce
$14.95 

Mediterranean Chicken
with Artichokes, Kalamata Olives & Feta
in a Lemon Beurre Blanc
$13.95 & $7.50

Salmon Cakes
with Lemon Dill Creme Fraiche
$15.95 & $8.50

Pistachio Crusted Chicken
with Citrus Crema
$14.95 & $7.95

Sides
Roasted Garlic Mashed Potatoes 
$5.50
Roasted Zucchini & Shallots
$5.50
Steamed Broccoli with Lemon Zest
$5.50
Roasted Ratatouille
with Eggplant, Zucchini & Yellow Squash
$5.95

Spreads & Breads
Crostini
Focaccia
Black Bean Hummus
White Bean Hummus

Desserts

Hula Bars with Pineapple & Coconut

Turtle Brownies

Lemon Squares

Coconut Lime Squares

Apple Crumble

Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate