Tuesday, August 9th

Tuesday, August 9th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette

Chef's Special
Shrimp Alfredo with Linguine 
$19.95 & $10.50

Thai Chicken Lettuce Wraps

Chopped Kale & Chickpea Salad
with Feta, Kalamata Olives, Tomato, Red Onion & Oregano Lemon Vinaigrette

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Southwestern Grilled Chicken
Smothered in Salsa Verde &
Topped with Roasted Poblano Peppers
$13.95 & $7.50

Bean & Cheese Enchiladas

Sliced Beef Tenderloin
with Chimichurri Sauce


Mediterranean Chicken
with Artichokes, Kalamata Olives & Feta
in a Lemon Beurre Blanc
$13.95 & $7.50

Salmon Cakes

with Lemon Dill Creme Fraiche
$15.95 & $8.50

Pistachio Crusted Chicken
with Citrus Crema
$14.95 & $7.95

Roasted Garlic Mashed Potatoes 

Roasted Zucchini & Shallots

Steamed Broccoli with Lemon Zest
Roasted Ratatouille
with Eggplant, Zucchini & Yellow Squash

Spreads & Breads
Black Bean Hummus
White Bean Hummus

Hula Bars with Pineapple & Coconut
Turtle Brownies
Lemon Squares
Coconut Lime Squares
Apple Crumble
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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