20160809

Tuesday, August 9th

Tuesday, August 9th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette
$4.95


Chef's Special
Shrimp Alfredo with Linguine 
$19.95 & $10.50


Entrees
Thai Chicken Lettuce Wraps
$13.95

Chopped Kale & Chickpea Salad
with Feta, Kalamata Olives, Tomato, Red Onion & Oregano Lemon Vinaigrette
$8.95 

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50


Southwestern Grilled Chicken
Smothered in Salsa Verde &
Topped with Roasted Poblano Peppers
$13.95 & $7.50

Bean & Cheese Enchiladas
(Vegetarian)
$9.95

Sliced Beef Tenderloin
with Chimichurri Sauce

$14.95 

Mediterranean Chicken
with Artichokes, Kalamata Olives & Feta
in a Lemon Beurre Blanc
$13.95 & $7.50

Salmon Cakes

with Lemon Dill Creme Fraiche
$15.95 & $8.50

Pistachio Crusted Chicken
with Citrus Crema
$14.95 & $7.95

Sides
Roasted Garlic Mashed Potatoes 
$5.50

Roasted Zucchini & Shallots
$5.50

Steamed Broccoli with Lemon Zest
$5.50
Roasted Ratatouille
with Eggplant, Zucchini & Yellow Squash
$5.95


Spreads & Breads
Crostini
Focaccia
Black Bean Hummus
White Bean Hummus


Desserts
Hula Bars with Pineapple & Coconut
Turtle Brownies
Lemon Squares
Coconut Lime Squares
Apple Crumble
Pecan Bars


Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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