Wednesday, August 24th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Pimento Spread
White Bean Hummus
Cotswold Cheddar Spread
Black Bean Hummus
Mini Crab Cakes with Miso Sauce
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Desserts of the Day
Vanilla Bean Cheese Cake
with White Chocolate Ganache Drizzle
& Mixed Berry Coulis
Coconut Honey Cakes
Flourless Chocolate Tortes
with Mixed Berry Coulis

Salad Dressings
Honey Lime
Honey Lime Cilantro
Fig Balsamic

Vegetarian Split Pea
Butternut Squash

Citrus Glazed Salmon
$15.95 & $7.50

Sesame Seared Pork Tenderloin
in a Sherry Shiitake Sauce
$14.95 & $7.95

Lobster Pot Pie
$34.95 & $17.95


Brazilian Moqueca Stew
with Shrimp & Mahi

(pronounced moo-KAY-ka)
 A tropical fish stew
fragrant with garlic and peppers,
and enriched with coconut milk
$18.95 & $9.95

Red Thai Curry Chicken
$13.95 & $7.50

Bean & Cheese Enchiladas

Blackened Petit Filet
in Blue Cheese Crema with Shallot Frizzles
5-6 oz $15.95 

Crab Crusted Salmon
with Miso Butter Glaze
$17.95 & $9.50

Risotto Verde
with Parmesan Cheese
Cauliflower Gratin
with Manchego Cheese & Almond Sauce
Grilled Asparagus
with Crispy Prosciutto  
Fresh Steamed Broccoli
Loaded Mashed Potatoes
Squash Souffle

Hula Bars with Pineapple & Coconut
Lemon Squares
Turtle Brownies
Apple Crumble
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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