Friday, October 14th

Friday, October 14th

Special Desserts
Raspberry Almond Shortbread
Flourless Chocolate Torte
with Strawberry Coulis

Pumpkin Cheesecake

Beggars Purses
Mini Crab Cakes
Marcona Almonds
Focaccia & Crostini  

Salad Vinaigrette
Sesame Ginger

Cotswold Cheddar
Smoked Salmon
Edamame Hummus

Cottage Pie 
with Ground Beef, Fresh Corn, Carrots,
Onion & Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 & $7.95

Beef Burgundy

Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50

Chicken Parmesan
$13.95 & $7.50

Chicken, Wild Rice & Artichoke Casserole
$14.95 & $7.95

(Coming out this afternoon)
Danny's Amazing Asian Chicken
$13.95 & $7.50

Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95


Haricot Vert
with Brown Butter & Almonds
Roasted Vegetable Medley
Spinach Souffle
Wild Mushroom Risotto
with Shaved Parmesan
Roasted Root Vegetables
with Carrots, Parsnips & Butternut Squash
Steamed Broccoli Spears
with Lemon Zest 
Loaded Mashed Potatoes
with Applewood Smoked Bacon,
Cheddar Cheese & Chives 
(Coming out this afternoon)
Grilled Asparagus
with Roasted Red Pepper Sauce
Smoked Cheddar Grits

Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten Free Ginger Zingers

No comments: