Friday, October 14th
Special Desserts
Raspberry Almond
Shortbread
Flourless
Chocolate Torte
with
Strawberry Coulis
Pumpkin Cheesecake
Appetizers
Beggars Purses
Mini Crab Cakes
Marcona Almonds
Focaccia
& Crostini
Salad Vinaigrette
Sesame Ginger
Spreads
Cotswold Cheddar
Smoked Salmon
Edamame Hummus
Entrees
Cottage Pie
with Ground
Beef, Fresh Corn, Carrots,
Onion &
Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 &
$7.95
Beef Burgundy
$7.95
Seared Ahi Tuna
over Asian Slaw
$17.95 &
$9.50
Chicken Parmesan
$13.95 &
$7.50
Chicken, Wild
Rice & Artichoke Casserole
$14.95 &
$7.95
(Coming out this
afternoon)
Danny's Amazing
Asian Chicken
$13.95 &
$7.50
Spinach Stuffed
Salmon in Phyllo
$16.95 &
$8.95
Sides
Haricot Vert
with Brown
Butter & Almonds
$5.95
Roasted
Vegetable Medley
$5.50
Spinach Souffle
$5.95
Wild Mushroom
Risotto
with Shaved
Parmesan
$5.95
Roasted Root
Vegetables
with Carrots,
Parsnips & Butternut Squash
$5.50
Steamed Broccoli
Spears
with Lemon
Zest
$5.50
Loaded Mashed Potatoes
with Applewood Smoked
Bacon,
Cheddar
Cheese & Chives
$5.50
(Coming out this afternoon)
Grilled Asparagus
with Roasted Red
Pepper Sauce
$5.95
Smoked Cheddar
Grits
$5.50
Desserts
Turtle Brownies
Lemon
Squares
Pecan Bars
Specialty Items
Lark's Cookies for
Grownups:
Salted
Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten Free
Ginger Zingers
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