Special Desserts
Raspberry Almond
Shortbread
Flourless
Chocolate Tortes
with
Strawberry Coulis
Appetizers
Beggars Purses
Mini Crab Cakes
Marcona Almonds
Focaccia
& Crostini
Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic
& White Balsamic
Chef's Special
(Highly recommended by
Liz!)
Daryl's Gouda
& Squash Stuffed Chicken Breast
in a Creamy
Saffron Sauce
$14.95 &
$7.95
Entrees
Cottage Pie with Ground
Beef, Fresh Corn, Carrots,
Onion &
Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 &
$7.95
Macaroni &
Cheese
$9.95 &
$5.50
Beef Burgundy
$7.95
Salmon Cakes with Lemon Creme
Fraiche
$14.95 &
$7.95
Seared Ahi Tuna
over Asian Slaw
$17.95 &
$9.50
Chicken Parmesan
$13.95 &
$7.50
Petit Filet au
Poivre
$14.95
Chicken Wild
Rice & Artichoke Casserole
$14.95 &
$7.95
Sides
Haricot Vert
with Brown
Butter & Almonds
(later in the
day)
$5.95
Roasted
Vegetable Medley
$5.50
Spinach Souffle
$5.95
Wild Mushroom
Risotto
with Shaved
Parmesan
$5.95
Roasted Root
Vegetables
with Carrots,
Parsnips & Butternut Squash
(later in the
day)
$5.50
Steamed Broccoli
Spears with Lemon Zest
$5.50
Loaded Mashed Potatoes
with Applewood Smoked
Bacon,
Cheddar
Cheese & Chives
$5.50
Desserts
Turtle Brownies
Lemon
Squares
Pecan Bars
Specialty Items
Lark's Cookies for
Grownups:
Salted
Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten
Free Chocolate Chip
Gluten Free
Ginger Zingers
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