Thursday, October 13th

Special Desserts
Raspberry Almond Shortbread
Flourless Chocolate Tortes
with Strawberry Coulis

Beggars Purses
Mini Crab Cakes
Marcona Almonds
Focaccia & Crostini  

Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic & White Balsamic

Chef's Special
(Highly recommended by Liz!)
Daryl's Gouda & Squash Stuffed Chicken Breast
in a Creamy Saffron Sauce 
$14.95 & $7.95

Cottage Pie  with Ground Beef, Fresh Corn, Carrots,
Onion & Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50

Beef Burgundy

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50

Chicken Parmesan
$13.95 & $7.50

Petit Filet au Poivre

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95


Haricot Vert 
with Brown Butter & Almonds
(later in the day)
Roasted Vegetable Medley
Spinach Souffle
Wild Mushroom Risotto 
with Shaved Parmesan
Roasted Root Vegetables 
with Carrots, Parsnips & Butternut Squash
(later in the day)
Steamed Broccoli Spears with Lemon Zest 
Loaded Mashed Potatoes 
with Applewood Smoked Bacon,
Cheddar Cheese & Chives 

Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

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