Saturday, October 15th
Appetizers
Beggars Purses
Mini Crab Cakes
Marcona Almonds
Focaccia & Crostini
Spreads
Cotswold Cheddar
Shrimp Spread
Smoked Salmon
Edamame Hummus
Entrees
Cottage Pie
with Ground Beef, Fresh Corn, Carrots,
Onion & Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 & $7.95
Beef Burgundy
$7.95
Chicken Parmesan
$13.95 & $7.50
Chicken, Wild Rice & Artichoke Casserole
$14.95 & $7.95
Danny's Amazing Asian Chicken
$13.95 & $7.50
Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95
Sides
Haricot Vert
with Brown Butter & Almonds
$5.95
Roasted Vegetable Medley
$5.50
Spinach Souffle
$5.95
Wild Mushroom Risotto
with Shaved Parmesan
$5.95
Loaded Mashed Potatoes
with Applewood Smoked Bacon,
Cheddar Cheese & Chives
$5.50
Grilled Asparagus
with Roasted Red Pepper Sauce
$5.95
Desserts
Turtle Brownies
Lemon Squares
Pecan Bars
Specialty Items
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten Free Ginger Zingers
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