Appetizers
Beggars Purses
Mini Crab Cakes
Marcona Almonds
Focaccia
& Crostini
Salad Vinaigrette
Sesame Ginger
Rosemary Thyme
Spreads
Cotswold Cheddar
Smoked Salmon
Edamame Hummus
Salad
Vegetarian Artisan
Greens Salad with Crumbled Goats Cheese,
Toasted Almonds,
Dried Cranberries, Cornbread Croutons
& Honey
Rosemary Vinaigrette
Serves 1-2 $7.95
Entrees
Grilled Flank Steak with Chimichurri
& Roasted Garlic Aioli
$14.95 &
$7.95
Chicken Pot Pie
$14.95 &
$7.95
Crab Cakes with Miso
$20.95 &
$10.95
Pretzel Crusted
Chicken in a Honey
Mustard Veloute
$13.95 &
$7.50
Southern Shrimp
& Grits
$17.95 &
$9.50
Sides
Haricot Vert
with Herbed
Gremolata
$5.95
Squash Souffle
$5.95
Seared Shiitake,
Crimini & Oyster Mushroom
with Shallots,
Garlic
& Fresh Herbs
$5.95
Fall Cauliflower
Casserole
with Parmesan
& Gruyere Cheese Sauce
$5.95
Roasted New Potatoes
with Smoked Paprika
$5.50
Grilled Asparagus
with Roasted Red
Pepper Sauce
$5.95
Desserts
Turtle Brownies
Lemon
Squares
Pecan Bars
Specialty Items
Lark's Cookies for
Grownups:
Salted
Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Gluten Free
Ginger Zingers
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