Thanksgiving Menu

Happy Thanksgiving

For pick up on November 22nd,  Please place your order by

7:00 pm November 19th. 

 For pick up on November 23rd,  Please place your order by

7:00 pm November 21st. 

Hors D’oeuvres 

Mini Jumbo Lump Crab Cakes  

$1.75 per piece, 12 piece minimum

(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans

$8.95 (serves 2-4)

$24.95 (serves 8-10)

Cotswold Cheddar Spread with Crostini

$11.25 per pound  

Entrées

Chive Butter Basted Boneless Turkey Breast $120.00

(serves 8-10)

Whole Beef Tenderloin with Horseradish Crème Fraiche and Silver Dollar Rolls $195.00 (serves 8-10)

Sides

(Full Serves 8-10/Half Serves 4-5)

Turkey Gravy $29.50 (per quart)

Cranberry Relish with Fresh Citrus & Dried Cranberry

$9.50 (per cup)

Grapefruit or Orange Sections

$11.95 per quart

Dressing, Traditional with Pecans & Fresh Herbs, Cornbread with Sausage & Sage or Gluten Free Cornbread with Sausage & Sage $26.50/$13.25

 Creamed Spinach $29.50/$14.95

Haricot Vert with Toasted Almonds & Brown Butter Gremolata $26.95/$13.50

Roasted Corn Soufflé $26.95/$13.50

Brussels Sprouts Roasted with Olive Oil, Applewood Smoked Bacon & Shallots $26.95/$13.50

Squash Casserole with Cheddar & Crispy Panko $23.95/$11.95

Whipped Yukon Gold Potatoes $21.50/$10.95

(add roasted garlic $22.95/$11.50)

Sweet Potato Souffle with Brown Sugar Pecan Streusel $26.95/$13.50

Macaroni & Cheese with Cheddar, Parmesan, Asiago & Fontina $28.95/$14.50

Parker House Rolls $5.99 (1 dz)

Mini Cheddar Biscuits $8.99 (2 dz)

Large Cheddar Biscuits $8.99 (1 dz)

Desserts

Pumpkin Cheesecake $27.50

Pumpkin Chiffon Pie

with Gingersnap Crust $27.50

Southern Bourbon Pecan Pie $28.95

Chocolate Cream Pie with Shaved White Chocolate $27.50