Thanksgiving Menu

Happy Thanksgiving

For pick up on November 22nd,  Please place your order by

7:00 pm November 19th. 

 For pick up on November 23rd,  Please place your order by

7:00 pm November 21st. 

Hors D’oeuvres 
Mini Jumbo Lump Crab Cakes  
$1.75 per piece, 12 piece minimum
(suggest 2-3 per person)

Brie Baked in Pastry with Sugared Pecans
$8.95 (serves 2-4)
$24.95 (serves 8-10)

Cotswold Cheddar Spread with Crostini
$11.25 per pound  

Chive Butter Basted Boneless Turkey Breast $120.00
(serves 8-10)

Whole Beef Tenderloin with Horseradish Crème Fraiche and Silver Dollar Rolls $195.00 (serves 8-10)

(Full Serves 8-10/Half Serves 4-5)
Turkey Gravy $29.50 (per quart)

Cranberry Relish with Fresh Citrus & Dried Cranberry
$9.50 (per cup)

Grapefruit or Orange Sections
$11.95 per quart

Dressing, Traditional with Pecans & Fresh Herbs, Cornbread with Sausage & Sage or Gluten Free Cornbread with Sausage & Sage $26.50/$13.25

 Creamed Spinach $29.50/$14.95

Haricot Vert with Toasted Almonds & Brown Butter Gremolata $26.95/$13.50

Roasted Corn Soufflé $26.95/$13.50

Brussels Sprouts Roasted with Olive Oil, Applewood Smoked Bacon & Shallots $26.95/$13.50

Squash Casserole with Cheddar & Crispy Panko $23.95/$11.95
Whipped Yukon Gold Potatoes $21.50/$10.95
(add roasted garlic $22.95/$11.50)

Sweet Potato Souffle with Brown Sugar Pecan Streusel $26.95/$13.50
Macaroni & Cheese with Cheddar, Parmesan, Asiago & Fontina $28.95/$14.50

Parker House Rolls $5.99 (1 dz)

Mini Cheddar Biscuits $8.99 (2 dz)

Large Cheddar Biscuits $8.99 (1 dz)

Pumpkin Cheesecake $27.50

Pumpkin Chiffon Pie
with Gingersnap Crust $27.50

Southern Bourbon Pecan Pie $28.95

Chocolate Cream Pie with Shaved White Chocolate $27.50

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