Get your Thanksgiving order in soon!!

Tuesday, November 15th

Dessert Special:
White Chocolate & Cherry Bread Pudding$5.95 

Spreads
Black Bean Hummus
Herbed Boursin

Chef Dana has joined our kitchen team!
Dana has spent the last 17 years creating new & exciting dished in New Orleans.
We are happy to have him on board!
Chef's Specials
Shrimp & Andouille Jambalaya $18.95 & $9.95
Smoked Tomato & Okra $5.50

Soup of the Day:
Vegetarian Split Pea $5.50 & $2.75

Entrees 
Mushroom Ravioli in a Thyme Cream Sauce $12.95 & $6.95
Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95
Turkey Meatballs in Vodka Sauce $13.95 & $7.50
Pistachio Crusted Mahi in Coconut Orange Cream $17.95 & $9.50
Beef Burgundy $14.95 & $7.95
Bean & Cheese Enchiladas $7.95

Sides
Squash Souffle $5.95 
Loaded Mashed Potatoes $5.95
Baby Greens Salad with Goats Cheese, Dried Figs, Toasted Pistachios, Pickled Fennel & Whole Grain Mustard Vinaigrette $5.50
Grilled Asparagus $5.95

Desserts
Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip