Wednesday, November 16th

Please call or email us for a copy of the 
Thanksgiving Menu

Wednesday, November 16th

Dessert Special:

Spinach Dip

Chef Dana has joined our kitchen team!
Dana has spent the last 17 years creating new & exciting dished in New Orleans.
We are happy to have him on board!
Chef's Specials
Shrimp & Andouille Jambalaya
$18.95 & $9.95
Smoked Tomato & Okra

Soup of the Day:
Vegetarian Split Pea
$5.50 & $2.75

Flank Steak au Poivre
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Turkey Meatballs in Vodka Sauce
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95

Bean & Cheese Enchiladas

Balsamic Glazed Grilled Asparagus
Honey Glazed Baby Carrots
Squash Souffle
Loaded Mashed Potatoes

Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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