Please call or email
us for a copy of the
Thanksgiving Menu
Wednesday, November 16th
Dessert Special:
Tiramisu
$5.95
Spreads
Spinach Dip
Chef Dana has joined
our kitchen team!
Dana has spent
the last 17 years creating new & exciting dished in New Orleans.
We are happy to
have him on board!
Chef's Specials
Shrimp & Andouille
Jambalaya
$18.95 &
$9.95
Smoked Tomato
& Okra
$5.50
Soup of the Day:
Vegetarian Split Pea
$5.50 &
$2.75
Entrees
Flank Steak au Poivre
$14.95 &
$7.95
Chicken Wild
Rice & Artichoke Casserole
$14.95 &
$7.95
Turkey Meatballs
in Vodka Sauce
$13.95 & $7.50
Beef Burgundy
$14.95 & $7.95
Bean & Cheese
Enchiladas
$7.95
Sides
Balsamic Glazed Grilled
Asparagus
$5.95
Honey Glazed
Baby Carrots
$5.50
Squash Souffle
$5.95
Loaded
Mashed Potatoes
$5.95
Desserts
Turtle
Brownies
Lemon
Squares
Pecan Bars
Specialty
Items
Back
by popular demand:
Shermers
Dark or Milk Chocolate Pecans
Lark's
Cookies for Grownups:
Salted
Rosemary Shortbread
Coconut Butter
Tate's
Cookies:
Oatmeal
Raisin
Double Chocolate
Chip
Gluten Free
Ginger Zingers
Gluten Free
Chocolate Chip
No comments:
Post a Comment