November 29th

Cotswold Cheddar Spread
Edamame Hummus
Smoked Shrimp Spread
Artichoke Parmesan Boursin

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.20

Basque Rubbed Flank Steak
with Chimichurri & Garlic Aioli on the Side
$14.95 & $7.95

Chicken Salad
$5.75 per cup

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Turkey Tetrazzini
(in the freezer)
$13.95 & $7.50

Roasted Brussels Sprouts & Butternut Squash
with Fresh Thyme
Creamy Risotto with Sweet Baby Peas, Crispy Prosciutto & Shaved Parmesan
Sesame Seared Sugar Snaps, Snow Peas
& Mushrooms
Loaded Mashed Potatoes
Southern Style Green Beans
with Applewood Smoked  Bacon
& Caramelized Onions
Rosemary Roasted New Potatoes
with Lemon Zest & Sea Salt

Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 

Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans

Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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