November 30th

Spreads
Cotswold Cheddar Spread
Edamame Hummus
Smoked Shrimp Spread
Artichoke Parmesan Boursin

Chefs Special
Cajun Shrimp & Tasso Ham
in a White Wine & Jalapeno Sauce
with Rice on the Side
(not spicy)
$19.95 & $10.50

Entrees 
Sesame Pork Tenderloin
in a Shiitake Sherry Sauce
(later in the day)
$14.95 & $7.95

Chicken Catalana
with Chorizo Sausage & Sweet Baby Peas
in an Onion, Sage & Thyme Sauce
(later in the day)
$14.95 & $7.95

Sliced Beef Tenderloin 
with Arugula Pesto
$14.95 

Chicken Salad
$5.75 per cup

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Sides
Grilled Asparagus with Lemon Zest
 $5.95
Creamy Risotto with Sweet Baby Peas, Crispy Prosciutto & Shaved Parmesan
$5.95
Yukon Gold & Sweet Potato Swirl
$5.50
Southern Style Green Beans
with Applewood Smoked  Bacon
& Caramelized Onions
$5.95
Rosemary Roasted New Potatoes
with Lemon Zest & Sea Salt
$5.50

Desserts
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip