Thursday, December 1st

Cotswold Cheddar Spread
Edamame Hummus
Smoked Shrimp Spread
Artichoke Parmesan Boursin

Chefs Special
Cajun Shrimp & Tasso Ham
in a White Wine & Jalapeno Sauce
with Rice on the Side
(not spicy)
$19.95 & $10.50

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Goats Cheese Stuffed Black Bean Cakes
with Lemon Creme Fraiche
$9.95 & $5.50

Citrus Glazed Mahi
over Fresh Spinach
$17.95 & $9.50

Sesame Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Chicken Catalana
with Chorizo Sausage & Sweet Baby Peas
in an Onion, Sage & Thyme Sauce
$14.95 & $7.95

Sliced Beef Tenderloin 
with Arugula Pesto

Seared Wild Mushroom Medley
with Shallots, Garlic & Fresh Herbs
Mashed Sweet Potatoes
Roasted Curried Cauliflower
with Toasted Cashews, Golden Raisins
& Cilantro
Yukon Gold & Sweet Potato Swirl
Southern Style Green Beans
with Applewood Smoked  Bacon
& Caramelized Onions
Loaded Mashed Potatoes
Shredded Zucchini & Squash
with Italian Seasoning & Parmesan

Lemon Squares
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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