Thursday, December 1st

Spreads
Cotswold Cheddar Spread
Edamame Hummus
Smoked Shrimp Spread
Artichoke Parmesan Boursin

Chefs Special
Cajun Shrimp & Tasso Ham
in a White Wine & Jalapeno Sauce
with Rice on the Side
(not spicy)
$19.95 & $10.50

Entrees 
Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Goats Cheese Stuffed Black Bean Cakes
with Lemon Creme Fraiche
$9.95 & $5.50

Citrus Glazed Mahi
over Fresh Spinach
$17.95 & $9.50

Sesame Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Chicken Catalana
with Chorizo Sausage & Sweet Baby Peas
in an Onion, Sage & Thyme Sauce
$14.95 & $7.95

Sliced Beef Tenderloin 
with Arugula Pesto
$14.95 

Sides
Seared Wild Mushroom Medley
with Shallots, Garlic & Fresh Herbs
 $5.95
Mashed Sweet Potatoes
$5.95
Roasted Curried Cauliflower
with Toasted Cashews, Golden Raisins
& Cilantro
$5.95
Yukon Gold & Sweet Potato Swirl
$5.50
Southern Style Green Beans
with Applewood Smoked  Bacon
& Caramelized Onions
$5.95
Loaded Mashed Potatoes
$5.50
Shredded Zucchini & Squash
with Italian Seasoning & Parmesan
$5.50

Desserts
Lemon Squares
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip