Friday, November 18th

Please call or email us for a copy of the 
Thanksgiving Menu

Friday, November 18th

Dessert Special:

Spinach Dip
Cotswold Cheddar Spread
Spicy Black Eyed Pea Hummus
White Bean Hummus 

Cottage Pie
$14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches

Flank Steak au Poivre
$14.95 & $7.95

Coming out later today
Lobster Macaroni & Cheese  
$20.95 & $10.95

Chicken Parmesan
with Fire Roasted Marinara  
$14.95 & $7.95

Twice Baked New Potatoes
with Applewood Smoked Bacon
Roasted Vegetable Medley
with Brussels Sprouts, Parsnips
& Butternut Squash
Corn & Lima Bean Succotash
with Roasted Cherry Tomatoes
$5.50 & $2.75
Haricot Vert
with Toasted Almonds & Brown Butter
$5.50 & $2.75
Honey Glazed Baby Carrots

Coming out later today
Vegetable Medley
Bacon Cheddar & Chive
Yukon Potato Croquettes
Greek Quinoa Salad  
$5.50 & $2.75

Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans

Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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