Please call or email
us for a copy of the
Thanksgiving Menu
Friday, November 18th
Dessert Special:
Tiramisu
$5.95
Spreads
Spinach Dip
Cotswold Cheddar
Spread
Spicy Black Eyed
Pea Hummus
White Bean
Hummus
Entrees
Cottage Pie
$14.95 &
$7.95
Sweet Tea
Marinated Pork Tenderloin
with Balsamic
Glazed Peaches
$13.95
Flank Steak au
Poivre
$14.95 &
$7.95
Coming out later
today
Lobster Macaroni &
Cheese
$20.95 &
$10.95
Chicken Parmesan
with
Fire Roasted Marinara
$14.95 &
$7.95
Sides
Twice Baked New Potatoes
with Applewood
Smoked Bacon
$7.95
Roasted
Vegetable Medley
with Brussels Sprouts,
Parsnips
& Butternut
Squash
$5.50
Corn & Lima
Bean Succotash
with Roasted
Cherry Tomatoes
$5.50 &
$2.75
Haricot Vert
with Toasted
Almonds & Brown Butter
$5.50 &
$2.75
Honey Glazed
Baby Carrots
$5.50
Coming out later
today
Vegetable Medley
$5.50
Bacon Cheddar
& Chive
Yukon Potato
Croquettes
$5.95
Greek Quinoa
Salad
$5.50 &
$2.75
Desserts
Turtle
Brownies
Lemon
Squares
Pecan Bars
Specialty
Items
Back
by popular demand:
Shermers
Dark or Milk Chocolate Pecans
Lark's
Cookies for Grownups:
Salted
Rosemary Shortbread
Coconut Butter
Tate's
Cookies:
Crispy
Vanilla
Chocolate Chip
White Chocolate
Macadamia
Oatmeal Raisin
Double Chocolate
Chip
Gluten Free
Ginger Zingers
Gluten Free
Chocolate Chip
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