Friday, December 2nd

Friday, December 2nd

Cotswold Cheddar Spread
Spinach Dip
Carrot Sriracha Hummus
Kentucky Cucumber Spread
Black Bean Hummus

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Goats Cheese Stuffed Black Bean Cakes
with Lemon Creme Fraiche
$9.95 & $5.50

Citrus Glazed Mahi
over Fresh Spinach
$17.95 & $9.50

Sesame Pork Tenderloin
in a Shiitake Sherry Sauce
$14.95 & $7.95

Chicken Catalana
with Chorizo Sausage & Sweet Baby Peas
in an Onion, Sage & Thyme Sauce
$14.95 & $7.95
(Coming out later today)
Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95 

Thai Yellow Curry Chicken
with Jasmine Rice
$13.95 & $7.50

Seared Wild Mushroom Medley
with Shallots, Garlic & Fresh Herbs
Mashed Sweet Potatoes
Roasted Curried Cauliflower
with Toasted Cashews, Golden Raisins
& Cilantro
Yukon Gold & Sweet Potato Swirl
Loaded Mashed Potatoes
Shredded Zucchini & Squash
with Italian Seasoning & Parmesan
(Coming out later today)
Lemony Sugar Snap Peas
Grilled Sweet Potato Wedges
Corn & Edamame Salad
$5.50 & $2.75
Quinoa Tabouli 
$5.50 & $2.75

Lemon Squares
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars 

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

No comments: