Friday, December 2nd
Spreads
Cotswold Cheddar Spread
Spinach Dip
Carrot Sriracha
Hummus
Kentucky
Cucumber Spread
Black Bean
Hummus
Entrees
Beef Lasagna
with Fire
Roasted Marinara
$15.95 &
$8.50
Goats Cheese
Stuffed Black Bean Cakes
with Lemon Creme
Fraiche
$9.95 &
$5.50
Citrus Glazed
Mahi
over Fresh
Spinach
$17.95 &
$9.50
Sesame Pork
Tenderloin
in a Shiitake
Sherry Sauce
$14.95 &
$7.95
Chicken Catalana
with Chorizo
Sausage & Sweet Baby Peas
in an Onion,
Sage & Thyme Sauce
$14.95 &
$7.95
(Coming out later
today)
Spinach Stuffed Salmon in
Phyllo
$16.95 &
$8.95
Thai Yellow
Curry Chicken
with Jasmine
Rice
$13.95 &
$7.50
Sides
Seared Wild Mushroom Medley
with Shallots,
Garlic & Fresh Herbs
$5.95
Mashed Sweet
Potatoes
$5.95
Roasted Curried
Cauliflower
with Toasted
Cashews, Golden Raisins
& Cilantro
$5.95
Yukon Gold &
Sweet Potato Swirl
$5.50
Loaded Mashed
Potatoes
$5.50
Shredded
Zucchini & Squash
with Italian
Seasoning & Parmesan
$5.50
(Coming out later
today)
Lemony Sugar Snap Peas
$5.50
Grilled Sweet
Potato Wedges
$5.95
Corn &
Edamame Salad
$5.50 &
$2.75
Quinoa
Tabouli
$5.50 &
$2.75
Desserts
Lemon
Squares
Turtle Brownies
Raspberry
Almond Squares
Chocolate
Drizzled Coconut Haystacks
Pecan Bars
Specialty
Items
Marcona
Almonds
Now
Carrying:
Amy Morales'
Fabulous Chocolate Sauce!
Just in time for
the holidays!
Back
by popular demand:
Shermer Dark
or Milk Chocolate Pecans
Lark Cookies
for Grownups:
Salted
Rosemary Shortbread
Coconut Butter
Tate's
Cookies:
Crispy
Vanilla
Chocolate Chip
White Chocolate
Macadamia
Oatmeal Raisin
Double Chocolate
Chip
Gluten Free
Ginger Zingers
Gluten Free
Chocolate Chip
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