20161205

Monday, December 5th

Spreads
Chick Pea Hummus
Spinach Dip
Kentucky Cucumber Spread
Black Bean Hummus



Entrees 
Chicken Salad
$5.75 per cup

Beef Burgundy
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Apple Cider Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Cottage Pie
with Ground Beef & Vegetables
Smothered in Mashed Potatoes
and Topped with Shredded Cheddar
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50


Sides
Grilled Asparagus with Lemon Zest
$4.95
Roasted Butternut Squash with Fresh Herbs
$5.95
Risotto Verde
 $5.95
Twice Baked Potatoes with Bacon
$7.95
Braised Collard Greens
$5.50

Grilled Sweet Potato Wedges
$5.95
Corn & Edamame Salad
$5.50 & $2.75
Quinoa Tabouli 
$5.50 & $2.75


Desserts
Lemon Squares
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars


Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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